Menu

     Starting off we'll have an appetizer of eggs with a light layer of melted cheese with raw oysters and sliced pears on the side.
     Next we will have a salad containing lettuce, fresh mint, dates, assorted nuts, coriander, and parsley with a light coating of olive oil and vineger.
     For the main course we will have a dish consisting of pork, lamb, and chicken with a side of baked mushrooms, assorted fruits, and shrimp.
     After the main course we'll have a light soup with mushrooms and parsley as well as a side of bread.
     For the next course we will have roasted ostrich with a light drizzle of garum sauce with bread and fruit.
     Before dessert we will have dormouse stuffed with minced pork and various vegetables, also served with bread.
     Finally, for dessert we'll have cheese combined with flour, honey and egg into a batter that then baked until it had risen like a soufflé. When set, the dessert was brushed with honey, topped with poppy seeds and served on a plate and eaten with a spoon. This dish is similar to modern day cheesecake.
      Various wines will accompany all meals.